Huîtres
Julien Monnerie
2025
Tin
6.1 x 2.8 x 9 cm
Edition of 12 copies (all unique) numbered and signed by the artist, plus 1 artist’s proof
Huîtres belongs to a series of works that Julien Monnerie has been developing since 2022. They consist in the reusing of food molds that the artist has been diligently collecting ever since he first came across them at a flea market. Most of these molds, originally produced by the company Létang et fils, were designed to give ice creams the shape of fruits, vegetables, and other motifs. Monnerie has reappropriated these objects, subjecting them to a range of modifications in terms of their shape, finish, and display that have varied according to the exhibition context.
This time, the artist has turned his attention to the motif of the oyster, an emblematic culinary specialty in both France and Japan, and an object of exchange between the two countries within the oyster-farming industry. While the piece Huître appeared in the keijiban, mounted at counter height alongside half an egg, the related edition Huîtres takes the form of a cast of its interior. Whereas the former, hollow and weightless, presented a polished shell reflecting its surroundings, the latter, with its heavy mass and dark, irregular surface, evokes a domestic ornament.
By mischievously echoing both the function of the food mold and the very foundations of sculpture, Monnerie activates a series of oppositions: full and hollow, positive and negative, public and domestic, solid and ephemeral, natural and cultural. In the manner of Marcel Broodthaers’ mussels, Monnerie’s oyster presents itself as an iconic and superbly ambiguous creature.